Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, wheat flour taco tortilla. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Great recipe for Wheat Flour Taco Tortilla. I kinda tinkered with several recipes for tortillas and this is the result. It’s a well balanced recipe, with well thought out ratios for each ingredient. This homemade flour tortilla recipe produces warm and soft tortillas perfect for soft tacos or burritos.

Wheat Flour Taco Tortilla is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Wheat Flour Taco Tortilla is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook wheat flour taco tortilla using 5 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Wheat Flour Taco Tortilla:

1. Take 350 g All Purpose Flour
2. Take 6 Spoons Olive Oil
3. Make ready 7 g Himalayan Salt
4. Take 6 g Baking Powder
5. Make ready 190 ml Warm Water

Our flour tortillas are made with just four ingredients: wheat flour, water, canola oil, and salt. We geek out over our particular wheat flour because it has the perfect softness, elasticity and bonding structure to wrap all of your ingredients in a warm, delicious, burritoey embrace. Most homemade tortilla recipes contain wheat flour or cornflour. Wheat flour, in particular, is quite problematic, as more and more people suffer from a gluten allergy (celiac disease) or a wheat intolerance (like me).

Steps to make Wheat Flour Taco Tortilla:

1. Mix the ingredients together until you form a smooth dough ball
2. Cover the dough in damp cloth for 10 min
3. Divide the dough into 16 smaller dough balls, each should weigh approximately 35 g
4. Roll each dough ball until they are as big as a small sized plate
5. Place individual tortillas on frying pan with no oil set on high heat
6. Flip after 30-50 sec
7. Place finished tortillas in a cloth, to preserve texture
8. Serve with Pico De Gallo, Rice, Beans and fryed minced meat
9. Ready to serve and ENJOY!

Most homemade tortilla recipes contain wheat flour or cornflour. Wheat flour, in particular, is quite problematic, as more and more people suffer from a gluten allergy (celiac disease) or a wheat intolerance (like me). Corn is gluten-free but often processed in facilities that also process wheat. Easy homemade flour tortillas better than your favorite Mexican restaurant and way better than store-bought! Perfect for burritos, quesadillas and tacos!

So that’s going to wrap this up for this special food wheat flour taco tortilla recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!