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My Hot Chicken Tortilla Casserole 😗 Recipe

 ·  ☕ 3 min read  ·  ✍️ Mayme Cohen

My Hot Chicken Tortilla Casserole 😗
My Hot Chicken Tortilla Casserole 😗

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, my hot chicken tortilla casserole 😗. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

My Hot Chicken Tortilla Casserole 😗 is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. My Hot Chicken Tortilla Casserole 😗 is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook my hot chicken tortilla casserole 😗 using 20 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make My Hot Chicken Tortilla Casserole 😗:
  1. Make ready 2 large Chicken breasts
  2. Prepare 3 mini sweet peppers
  3. Prepare 1/2 Onion chopped
  4. Take 300 g salsa mix your own or Jar ready done
  5. Make ready 1 tsp Garlic crushed
  6. Make ready 1 small green chilli chopped
  7. Make ready 1 small red Chilli chopped
  8. Prepare 6 large tomatoes chopped
  9. Prepare 1 can drained and rinsed butter beans
  10. Prepare 1/2 cup Sweetcorn
  11. Prepare 1/2 cup soft Cheese
  12. Take 1 tsp red salt
  13. Make ready 2 tbls hot peri peri sauce
  14. Take 1/4 tsp dried pepper flakes
  15. Get 3/4 cup chicken stock
  16. Get 1/2 cup Garden peas
  17. Make ready 2 tbls tomato ketchup
  18. Get 1 large pkt tortillas plain
  19. Prepare 1 cup Grated chedder cheese
  20. Prepare 1/2 cup Green or black olives or a mix halved and pip taken out
Steps to make My Hot Chicken Tortilla Casserole 😗:
  1. Add the chicken and sweet peppers to the skow cooker
  2. Next onions
  3. Garlic
  4. Salsa
  5. Chillies
  6. Butter beans
  7. Sweet corn
  8. Soft cheese
  9. Red Salt
  10. Pepper flakes
  11. Chicken stock
  12. Garden peas
  13. Tomato ketchup
  14. Leave the tortillas and chedder cheese until later when its cooked
  15. Turn slow cooker on for 4 hours on high, then turn to low for another 2 hours shred the chicken
  16. When cooked add the tortillas and cheese and close the lid,leave on low for a further 10 minutes until cheese has melted
  17. Finish with sprinkled olives and a dollop of Sour cream or plain yogurt on top.
  18. Enjoy with some homemade chips or Crisps dipped. Enjoy!
  19. Ready to serve and ENJOY!

So that’s going to wrap this up for this special food my hot chicken tortilla casserole 😗 recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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