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My Hot but Tasty Chicken Salsa Slow Cook. 😁 Recipe

 ·  ☕ 2 min read  ·  ✍️ Kyle Jenkins

My Hot but Tasty Chicken Salsa Slow Cook. 😁
My Hot but Tasty Chicken Salsa Slow Cook. 😁

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, my hot but tasty chicken salsa slow cook. 😁. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

My Hot but Tasty Chicken Salsa Slow Cook. 😁 is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. My Hot but Tasty Chicken Salsa Slow Cook. 😁 is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have my hot but tasty chicken salsa slow cook. 😁 using 7 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make My Hot but Tasty Chicken Salsa Slow Cook. 😁:
  1. Make ready 2 large Chicken breasts cut up into bite size pieces
  2. Get 1/4 chopped onion
  3. Make ready 1 jar Salsa hot
  4. Get 3 heaped tbls Sour Cream
  5. Prepare 4 tbls Sweet Chilli sauce
  6. Prepare 1 tbls jalapenos sliced
  7. Take 4 tbls Chedder Cheese grated on each bowl
Steps to make My Hot but Tasty Chicken Salsa Slow Cook. 😁:
  1. In the slow cooker just add everything except the cheese.
  2. Set it on 8 hours on high. When its cooked add the three bowls add the salsa mix then the tortillas around it then add grated cheese on each. Pop in the microwave and melt the cheese on top.
  3. Ready to serve and ENJOY!

So that is going to wrap it up with this special food my hot but tasty chicken salsa slow cook. 😁 recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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