Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, green chili shredded pork burritos. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Green Chili Shredded Pork Burritos is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Green Chili Shredded Pork Burritos is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook green chili shredded pork burritos using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Green Chili Shredded Pork Burritos:

1. Take 1 can Diced Green Chilis
2. Prepare 1 can Salsa Verde
3. Make ready 2 clove Garlic–Minced
4. Make ready 1 1/2 Onion–Minced
5. Prepare 1 lb Pork Tenderlion
6. Take 1 cup Chicken Stock
7. Make ready 1 pinch Salt
8. Get 1 pinch Pepper
9. Take 1 packages Tortillas
10. Make ready 1 packages Shredded Cheese
11. Make ready 1 packages Sour Cream
12. Take 1 packages Tortillas
13. Prepare 1 packages Shredded Cheese
14. Take 1 packages Sour Cream
15. Prepare 2 clove Garlic–Minced
16. Take 2 clove Garlic–Minced

Instructions to make Green Chili Shredded Pork Burritos:

1. Combine all ingredients except Tortillas, Shredded Cheese and Sour Cream in Crock Pot and set on Low for 8 hours.
2. Using two forks shred the tenderlion.
3. To serve, heat tortillas in the crock pot juices till warm. Fill will meat and cheese, then top it with a spoonful of sour cream.
4. *** I also like to make onion strings to put in the burritos for texture and I serve with Pinto Beans and a Colombian Style rice pilaf***
5. Ready to serve and ENJOY!

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