Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chicken tortilla soup. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Easy Chicken Tortilla Soup recipe - bursting with flavor and always sure to satisfy! Made with tender rotisserie chicken, hearty black beans, nutritious vegetables, and a bright and savory. Spiced, but not necessarily spicy, tortilla soup is simple, flavorful Mexican chicken soup traditionally flavored with tomatoes, garlic, onions, and chilies. While our version may not qualify as the most.

Chicken tortilla soup is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Chicken tortilla soup is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have chicken tortilla soup using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chicken tortilla soup:

1. Make ready 4 boneless, skinless chicken thighs (1 lb)
2. Prepare 1 can (10oz) diced tomatoes and green chilies, undrained
3. Make ready 2 carrots, cut in diagonally into slices
4. Make ready 1 onion, chopped
5. Make ready 1 tsp chili powder
6. Prepare 1 tsp ground cumin
7. Take 2 can (14.5 oz) fat-free, reduced sodium chicken broth
8. Prepare 4 cup tortilla chips
9. Take 3/4 cup kraft mexican style shredded 4 cheese with a touch of philadelohia
10. Prepare 1 can cream of chicken soup
11. Prepare 1 tomatillo sauce
12. Make ready 1 jalapeño to taste
13. Prepare 1 green chilies salsa

This creamy, cheesy tortilla soup is loaded with juicy chicken and seasoned with tomatoes, bell pepper, jalapeño, and a Chile powder seasoning blend. Classic Mexican tortilla soup - shredded chicken in a rich and spicy tomato broth balanced with avocado, cheese and, sour cream with tortilla strips added for crunch. This is truly the best chicken tortilla soup! This classic Mexican soup with chicken and tomatoes is topped with crispy fried tortillas, avocado, Jack cheese, cilantro, and lime.

Instructions to make Chicken tortilla soup:

1. Place chicken in slow cooker. Add tomatoes, carrots, onions, chili powder, cumin, broth, soup, tomatillo sauce, salsa, and jalapeño.; cover with led. Cook on low 4 - 5 hours (or on high 2 - 3 hours).
2. Use slotted spoon to remove chicken from slow cooker; cool slightly. Coarsy chop chicken; return to soup.
3. Crush chips coarsely; place I 8 soup bowls. Lafle soup into bowls; top with cheese
4. Ready to serve and ENJOY!

This is truly the best chicken tortilla soup! This classic Mexican soup with chicken and tomatoes is topped with crispy fried tortillas, avocado, Jack cheese, cilantro, and lime. Winter time is here and what warms you up on wintertime - chicken tortilla soup. And we’re gonna make a homemade sauce that goes with it, it is so good. Turn off the heat and stir in cilantro and lime juice.

So that is going to wrap this up with this special food chicken tortilla soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!