Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, white chicken chili. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
White Chicken Chili is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. White Chicken Chili is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have white chicken chili using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make White Chicken Chili:
- Prepare 6 cups chicken stock
- Prepare 4 cups cooked shredded chicken*
- Take 2 (15 ounces) cans Great Northern beans, drained
- Get 2 cups (16 ounces) salsa verde (store-bought or homemade)
- Get 2 teaspoons ground cumin
- Get optional toppings: diced avocado, chopped fresh cilantro, shredded cheese, chopped green onions, sour cream, crumbled tortilla chips
Instructions to make White Chicken Chili:
- Stovetop Method: • Add chicken stock, shredded chicken, beans, salsa and cumin to a large stockpot, and stir to combine. Heat over medium-high heat until boiling, then cover and reduce heat to medium-low and simmer for at least 5 minutes. Taste and season with salt and pepper, if needed. Serve warm with desired toppings.
- Slow Cooker Method: • Add chicken stock, chicken, salsa and cumin to a slow cooker, and stir to combine. Cook on low for 6-8 hours, or high for 3-4 hours. Add the beans during the last half hour of cooking. Taste and season with salt and pepper, if needed. Serve warm with desired toppings.
- Ready to serve and ENJOY!
So that is going to wrap this up with this special food white chicken chili recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!