Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, slow cooker queso chicken tacos. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Slow cooker queso chicken tacos is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Slow cooker queso chicken tacos is something which I’ve loved my whole life.

Boneless skinless chicken breasts, taco seasoning, chicken broth, Rotel, green chiles, queso, taco shells and your favorite taco toppings. Lightly spray slow-cooker with non-stick cooking spray. Place chicken in single layer and sprinkle chicken evenly with taco seasoning. Last, spoon queso on top and gently mix with chicken, coating chicken evenly.

To get started with this recipe, we have to first prepare a few ingredients. You can have slow cooker queso chicken tacos using 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Slow cooker queso chicken tacos:

1. Take 2 pounds boneless skinless chicken breasts
2. Prepare 1 (1 oz) package taco seasoning
3. Take 1 (10 oz) can Rotel diced tomatoes and green chiles
4. Make ready 1-1/2 cups Mexican cheese dip (refrigerated or jarred)

I will eat chicken tacos in just about any way I can get them. Especially if it’s these queso chicken tacos! Shredded chicken cooks in a green chili chicken broth. Serve your slow cooker pulled chicken tacos with either soft or hard taco shells.

Instructions to make Slow cooker queso chicken tacos:

1. Place chicken in a 6-qt slow cooker. Sprinkle with taco seasoning and top with tomatoes. Cover and cook on LOW for 4 to 6 hours. Remove chicken from slow cooker and shred with two forks. Return chicken to slow cooker and stir in cheese dip. Serve with tortillas or hard taco shells and favorite taco toppings.
2. Ninja foodie/ instant pot - add all ingredients and 1 cup water cook on hi for 15-20 if using frozen chicken, if its a freezer meal cook for 30 mins. Quick release shred up the chicken add back to pot drain some of the water add in your cheese and mix,done.(pics are a freezer meal)
4. This is the cheese I used, get a good quality its where the flavor is going to come from. I used half the jar gave it a nice kick of heat.
5. How to make in a freezer meal, follow me on Instagram. youtu.be/DLQHvKtmZK4
6. Ready to serve and ENJOY!

Shredded chicken cooks in a green chili chicken broth. Serve your slow cooker pulled chicken tacos with either soft or hard taco shells. You can turn this meal into a dip by adding more queso. Let me know if you like this Slow Cooker Queso Chicken Tacos recipe. You can comment below or send me a DM on any of my social media platforms.

So that’s going to wrap it up for this special food slow cooker queso chicken tacos recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!