Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, slow cook enchiladas. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Slow Cook Enchiladas is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Slow Cook Enchiladas is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook slow cook enchiladas using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cook Enchiladas:

1. Take 1 1/2 lb lean ground beef
2. Make ready 10 (6 inch) corn tortillas, quartered
3. Prepare 1 oz taco seasoning mix
4. Make ready 1 1/4 cup water
5. Make ready 12 oz chunky salsa
6. Get 10 3/4 oz condensed cream of mushroom soup
7. Get 10 3/4 oz condensed cream of chicken soup
8. Make ready 4 cup shredded Mexican cheese blend

Steps to make Slow Cook Enchiladas:

1. Crumble the ground beef into a skillet over medium-high heat. Cook and stir until evenly browned. Add taco seasoning and water; simmer for 15 minutes over low heat.
2. In a medium bowl, stir together the salsa, cream of mushroom soup and cream of chicken soup. Mix in most of the cheese, reserving 3/4 cup for later.
3. Place a layer of tortillas covering the bottom of a slow cooker. Scoop a layer of the ground beef over that, and then spoon a layer of the cheese mixture. Repeat the layers until you run out of stuff, ending with a layer of tortillas on the top. Top with remaining cheese.
4. Cover, and cook on High for 45 minutes to 1 hour.
5. Ready to serve and ENJOY!

So that’s going to wrap this up with this exceptional food slow cook enchiladas recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!