Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, isagenix shredded burrito chicken. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Isagenix Shredded Burrito Chicken is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Isagenix Shredded Burrito Chicken is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook isagenix shredded burrito chicken using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Isagenix Shredded Burrito Chicken:
- Make ready 1 cup Lettuce
- Take 1 cup Spinach
- Take 1/2 cup Isagenix Cilantro Lime Rice
- Take 1/4 cup Black Beans
- Make ready 5 ounces slow-cooked shredded chicken (recipe below)
- Get to taste Guacamole and Salsa
- Make ready 1 Eziekel Tortilla optional
- Take 1/4 cup Balsamic Vinegar
- Get 2 Tbsp Olive Oil
- Take 1 tsp Oregano
- Take 1 tsp Basil
- Make ready 1 tsp Parsley
- Take 1 tsp Dijon Mustard
- Get 1/3 cup Water
- Make ready 1/2 Tbsp Chili Powder
- Get 1 Tbsp Minced Garlic
- Get 1 Tbsp Cumin
Instructions to make Isagenix Shredded Burrito Chicken:
- In a crock pot, add 2 lbs raw boneless skinless chicken breast or tenderloins. Add balsamic vinegar, olive oil, oregano, basil, parsley, Dijon mustard, water, chili powder, minced garlic, and cumin.
- Slow cook the ingredients for 5-6 hours on High in a crockpot.
- Fluff and tear with a fork to shred the chicken after cooking.
- Serve over cilantro lime rice, lettuce, spinach, black beans, and choice of guacamole or salsa. Eziekel Tortilla optional.
- Ready to serve and ENJOY!
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