Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mexican chicken. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mexican Chicken is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Mexican Chicken is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook mexican chicken using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mexican Chicken:
- Prepare 2 pounds skinless, boneless, chicken breasts (fresh or frozen)
- Make ready 1 packet taco seasoning mix (I use low sodium)
- Prepare 1 (16 oz) jar salsa (use your favorite; I used a local Texas brand)
- Prepare 1/3 cup chopped fresh cilantro
- Get juice from 2 small limes
Steps to make Mexican Chicken:
- Place chicken breasts in the bottom of your slow cooker. Sprinkle taco seasoning over the top, then cover with salsa, lime juice, and cilantro.
- Place lid on top and cook for four hours on high, or 6-7 hours on low. Remove chicken from crockpot to a separate bowl and shred with two forks. Moisten chicken with small amounts of juice left over from the crockpot until you get the amount of moisture that you like. I used about ½ - ¾ cup juice.
- Serve with taco shells or tortillas, adding on your favorite toppings. I like to use shredded lettuce, diced tomatoes, diced avocado, cheese, sour cream, and even a drizzle of ranch dressing. Enjoy!
- Ready to serve and ENJOY!
So that is going to wrap it up with this exceptional food mexican chicken recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!