Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, crockpot tex-mex cheese dip. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Crockpot Tex-Mex Cheese Dip is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Crockpot Tex-Mex Cheese Dip is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have crockpot tex-mex cheese dip using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Crockpot Tex-Mex Cheese Dip:
- Make ready 1 1/2 pounds lean ground beef or ground raw chicken or turkey
- Take 1 cup chopped onion
- Prepare To close garlic minced
- Prepare 1 teaspoon ground cumin
- Get 1 teaspoon ground coriander
- Get 1 (12 ounce) jar chunky salsa
- Take 116 ounce package cheese spread with jalapeno peppers, shredded
- Prepare Tortilla or corn chips
Instructions to make Crockpot Tex-Mex Cheese Dip:
- In a pan cook the beef, chicken, or turkey, onion, and garlic until meat is browned. Drain off at
- Transfer the mixture to a 4 quart crockpot. Stir in cumin, coriander and salsa
- Cover and cook on low heat setting the 3 to 4 hours or on high heat setting for one and a half to 2 hours to heated through
- Stir in cheese. Cover; cook on high heat setting for 5 to 10 minutes or until cheese melts
- Served with chips.
- The dip must be kept warm in the crockpot up to 2 hours on low heat
- Ready to serve and ENJOY!
So that is going to wrap it up with this exceptional food crockpot tex-mex cheese dip recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!