Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, thai chicken thighs crock pot. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Thai Chicken Thighs Crock Pot is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Thai Chicken Thighs Crock Pot is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook thai chicken thighs crock pot using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Thai Chicken Thighs Crock Pot:
- Make ready 8 Boneless skinless chicken thighs
- Get 1 16oz jar cilantro salsa (or any you prefer)
- Prepare 1/2 cup Peanut Butter (Crunchy or Creamy)
- Make ready 2 tbsp Soy Sauce
- Prepare 2 tsp Lime Juice
- Prepare 2 tsp Ginger
Instructions to make Thai Chicken Thighs Crock Pot:
- Put all ingredients in crock pot on low for 6-8 hours
- Garnish with cilantro, scallions, and peanuts.
- Serve over jasmine rice made with 1/2 coconut milk 1/2 water.
- Ready to serve and ENJOY!
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