Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, crockpot mexican chicken soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

crockpot mexican chicken soup is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. crockpot mexican chicken soup is something which I’ve loved my entire life.

This Crockpot Mexican chicken soup is fresh, tangy, and comforting. Set it and forget it, and you’ll come back home to a wonderful healthy homemade soup! My favorite thing about this slow cooker Mexican chicken soup is how it’s colorful and light but still cozy and filling. As much as I love heavy.

To get started with this recipe, we must prepare a few components. You can have crockpot mexican chicken soup using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make crockpot mexican chicken soup:

1. Take 1 1/2 lb boneless skinless chicken breast
2. Get 2 tsp vegtable oil
3. Prepare 1/2 cup water
4. Take 1 envelope taco seasoning
5. Make ready 1 can 32 oz v8 juice
6. Take 1 can 15 oz. salsa
7. Take 1 can 15 oz. balck beans drained and rinsed
8. Take 1 packages 10 oz. frozen corn
9. Take 1/2 cup shredded cheddar cheese
10. Prepare 1/2 cup sour cream
11. Prepare 2 tbsp fresh chopped cilantro

I prepped two batches of this crockpot chicken soup during my healthy crockpot freezer meals session. We already ate all of it and I can’t wait The original recipe is from my favorite freezer cooking resource, Once a Month Meals. I slightly modified OAMM’s Mexican Chicken Soup recipe below to. Easy Slow Cooker Shredded Mexican Chicken simmered with Mexican spices, salsa and green chilies for amazingly flavorful chicken for tacos, burritos, nachos, soups, salads, etc. and all you do is dump and run!

Steps to make crockpot mexican chicken soup:

1. in large nonstick skillet saute chicken in oil until no longer pink
2. add water and taco season to chicken. simmer 3-4 minutes
3. transfer to crockpot. add v8, salsa,beans, and corn. mix well cover amd cook on low 3-4 hours
4. sever with cheese,sour cream, and cilantro
5. Ready to serve and ENJOY!

I slightly modified OAMM’s Mexican Chicken Soup recipe below to. Easy Slow Cooker Shredded Mexican Chicken simmered with Mexican spices, salsa and green chilies for amazingly flavorful chicken for tacos, burritos, nachos, soups, salads, etc. and all you do is dump and run! You NEED this in your back pocket! Crockpot Soup With Chicken Crockpot Mexican Soups Crockpot soup recipes are the perfect healthy comfort food to keep you warm on chilly nights. Crockpot Cajun Chicken with tender shredded chicken and veggies.

So that’s going to wrap this up with this exceptional food crockpot mexican chicken soup recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!