Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, crock pot tex-mex chicken lettuce wraps. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Crock Pot Tex-Mex Chicken Lettuce Wraps is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Crock Pot Tex-Mex Chicken Lettuce Wraps is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook crock pot tex-mex chicken lettuce wraps using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Crock Pot Tex-Mex Chicken Lettuce Wraps:

1. Get 1 Boneless, skinless chicken breast
2. Prepare 1 1/2 tbsp Taco seasoning
3. Get 1 Jalapeño seeded and diced
4. Prepare 16 oz Jar of salsa
5. Get 1 Yellow onion diced
6. Prepare 1 Salt as needed
7. Make ready 1 Iceberg lettuce leaves for wrapping

Steps to make Crock Pot Tex-Mex Chicken Lettuce Wraps:

1. Sprinkle seasoning all over chicken breasts, then place breasts at the bottom of the slow cooker
2. Scatter onion and jalapeño over chicken breasts. Pour salsa on top. Place lid on slow cooker and cook on low for 4-5 hours.
3. After 4-5 hours remove chicken breasts from slow cooker and chop up. Place chopped chicken back in slow cooker and stir to combine. Season wilt salt to taste.
4. To serve lettuce wraps, spread one lettuce leaf out and scoop about 1/4 cup chicken moisture on top. Roll up lettuce leaf and enjoy!
5. Ready to serve and ENJOY!

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