Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, southwestern crockpot chicken tacos. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Southwestern Crockpot Chicken Tacos is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Southwestern Crockpot Chicken Tacos is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have southwestern crockpot chicken tacos using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Southwestern Crockpot Chicken Tacos:
- Get 1 lb. Boneless Skinless Chicken Breast
- Make ready 1 tbsp. Taco Seasoning (or more to taste)
- Get 1 Jar (16 oz.) Salsa
- Prepare 1 Can (15 oz.) Black Beans, Rinsed and Drained
- Make ready 1 Cup Frozen Corn
- Get 1 Onion, Coarsely Chopped
- Take Taco Shells and Toppings
Instructions to make Southwestern Crockpot Chicken Tacos:
- Place all ingredients EXCEPT for the taco shells and toppings in a 5-6 quart crockpot. Stir, making sure there’s some sauce underneath the chicken so it doesn’t end up sticking to the bottom.
- Cook on LOW for 8 hours or on HIGH for 4 hours. Shred with a fork, then serve with taco shells and your favorite taco toppings.
- Ready to serve and ENJOY!
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