Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, crock pot salsa chicken. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Crockpot Salsa Chicken can be served over rice, with tortilla or corn chips, douse with cheese and throw it in the oven. it’s totally up to you! The chicken falls apart and becomes immensely tender, flavored with the familiar flavors of chunky salsa and taco seasoning, and brightened up with bursts of. How to Make Crockpot Salsa Chicken. The reason is to prevent your IP from getting a ‘burn’ message.
Crock pot salsa chicken is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Crock pot salsa chicken is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook crock pot salsa chicken using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Crock pot salsa chicken:
- Get 1 lb boneless, skinless chicken breasts
- Prepare 1 can cream of chicken soup
- Prepare 1 cup salsa
- Make ready 1 packages taco seasoning
- Prepare 1 cup sour cream
This Crockpot Salsa Chicken is quick, healthy, and packed with fall apart tender chicken! How to make salsa verde chicken in the crock pot. Salsa Chicken - not verde - is probably the first dish I ever made in a slow cooker. Of course you can control the amount of heat by picking a mild, medium or hot peach salsa!
Steps to make Crock pot salsa chicken:
- Mix soup, salsa, and taco seasoning in bottom of crockpot.
- Sink chicken breasts into the mixture, covering completely.
- Cook on low 5-6 hours
- Remove chicken, shred, and return to crockpot.
- Add sour cream and mix well. Heat until everything is warmed thru.
- Ready to serve and ENJOY!
Salsa Chicken - not verde - is probably the first dish I ever made in a slow cooker. Of course you can control the amount of heat by picking a mild, medium or hot peach salsa! Just TWO ingredients: salsa and chicken, plus some spices makes a delicious juicy chicken that can be used in tacos, over rice, over salad and more! Scouring my fridge and pantry I had some boneless skinless chicken thighs and some chunky salsa, so I threw them in my crock pot along with some. Drop chicken into the crock pot.
So that’s going to wrap this up with this special food crock pot salsa chicken recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!