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Crockpot salsa verde chicken Recipe

 ·  ☕ 3 min read  ·  ✍️ Bradley Singleton

Crockpot salsa verde chicken
Crockpot salsa verde chicken

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, crockpot salsa verde chicken. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Crockpot salsa verde chicken is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Crockpot salsa verde chicken is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have crockpot salsa verde chicken using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Crockpot salsa verde chicken:
  1. Make ready 2 pounds (1 kg) bone-in, skin-on chicken thighs (or chicken breasts)
  2. Prepare 1 tablespoon olive oil
  3. Take 2 bell peppers, sliced (we used green and yellow)
  4. Make ready 3 cloves garlic, minced
  5. Prepare 1 cup (250 ml) mild salsa verde
  6. Take 1/2 cup (125 ml) lime juice
  7. Take 1 1/2 teaspoons chili powder
  8. Make ready Salt and fresh cracked pepper
  9. Take 1/2 teaspoon smoked paprika
  10. Prepare 1/2 teaspoon cumin
  11. Prepare Chopped cilantro, for garnish
Instructions to make Crockpot salsa verde chicken:
  1. Arrange bell pepper into the bottom of your slow cooker and spread into an even layer. Top with chicken thighs.
  2. In a bowl whisk together chili powder, cumin, paprika, salt and pepper. Evenly sprinkle half of the seasoning over chicken thighs then flip chicken and sprinkle in the remainder. Top chicken with garlic.
  3. In a small bowl whisk together olive oil, lime juice and add to slow cooker along with chicken and season with additional salt to taste if desired.
  4. Pour the salsa verde over chicken. Cover and cook on HIGH for 3 – 4 hours or LOW for 6 – 8 hours, until chicken has cooked through and veggies are tender.
  5. Adjust seasoning, add more lime if you want, and garnish with fresh cilantro. Serve the crockpot salsa verde chicken over rice or in warmed tortillas with sour cream and optional guacamole, cheese and salsa. Enjoy!
  6. Ready to serve and ENJOY!

So that’s going to wrap it up with this special food crockpot salsa verde chicken recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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