Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, tortas abhogadas. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Tortas Abhogadas is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Tortas Abhogadas is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook tortas abhogadas using 16 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Tortas Abhogadas:

1. Get 1 1/2 lb beef shoulder
2. Make ready 1 can chili colorado
3. Make ready 1/2 onion
4. Take 1 salt
5. Prepare 1 garlic salt
6. Make ready 1 ground cumin
7. Take 1 bay leaf
8. Get 1 chicken bullion
9. Get 1 water for crock pot
10. Make ready 4 red potatoes chopped
11. Take 1 oregano
12. Get 1 can chili colorado sauce
13. Prepare sides
14. Get 1 torta rolls/ bolio rolls
15. Get 1 guacamole sauce/salsa
16. Prepare 1 mozzarella cheese/ or Monterey jack

Instructions to make Tortas Abhogadas:

1. Start by adding meat with enough water to crock pot, add in 1/2 onion, add desired garlic salt and Bay leaf. Let meat cook for about 4-5 hours in crock pot. After 4 hrs.check meat and if ready Shredd with fork add in potatoes and cook till tender.
2. Once meat and potatoes are ready add in chili colorado sauce and all seasonings to taste cook another 20minutes. When ready you may assemble your torta, Cut bread in half soak with juice and add in meat and potatoes, top with mozzarella cheese and guacamole. Enjoy!
3. Ready to serve and ENJOY!

So that is going to wrap it up with this special food tortas abhogadas recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!