Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, nacho chicken casserole. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Nacho Chicken Casserole is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Nacho Chicken Casserole is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook nacho chicken casserole using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Nacho Chicken Casserole:
- Get 2 cup Cooked diced, chicken, rotisserie chicken, or shredded chicken( the night before I’m making this I cook 2 chicken breasts in one can of enchilada sauce in the crock pot on low for 6 hrs it shreds perfectly)
- Take 1 can (15 oz.) pinto beans drained and rinsed
- Prepare 1/2 cup Salsa
- Get 1 can (10 3/4 oz.) nacho cheese soup
- Make ready 2 cup Shredded Mexican cheese
- Take 1 Lettuce, tomato and sour cream
- Make ready 1 Tortilla chips
Steps to make Nacho Chicken Casserole:
- Preheat oven to 350. In a large bowl mix chicken, beans, salsa and soup. Spoon evenly into greased 8 inch square baking dish. sprinkle with shredded cheese.
- Cover with foil. Bake 30 to 40 minutes. uncover dish bake 5 to 8 minutes longer.
- Arrange tortilla chips on plate. Top with mixture. Add lettuce, tomato, and sour cream if desired
- Ready to serve and ENJOY!
So that’s going to wrap it up with this special food nacho chicken casserole recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!