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Shredded Mexican Chicken - Slow Cooker Recipe

 ·  ☕ 3 min read  ·  ✍️ Mike Woods

Shredded Mexican Chicken - Slow Cooker
Shredded Mexican Chicken - Slow Cooker

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, shredded mexican chicken - slow cooker. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Shredded Mexican Chicken - Slow Cooker is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Shredded Mexican Chicken - Slow Cooker is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have shredded mexican chicken - slow cooker using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Shredded Mexican Chicken - Slow Cooker:
  1. Get 2 lbs. boneless, skinless chicken breasts
  2. Get 1/2 cup salsa
  3. Take 3 tbsp. brown sugar
  4. Make ready 1 can (4 oz.) mild diced green chilies
  5. Take 1 can (14.5 oz.) diced tomatoes, drained
  6. Take 1/2 onion, diced
  7. Make ready 1 tbsp. chili powder
  8. Make ready 1 tsp. salt
  9. Make ready 1 tsp. cumin
  10. Get 1 tsp. garlic powder
  11. Take 1 tsp. onion powder
  12. Prepare 1/2 tsp. smoked paprika
  13. Make ready 1/2 tsp. oregano
  14. Make ready 1/2 tsp. black pepper
  15. Take 1 tsp. liquid smoke
  16. Prepare 1/2 tsp. ground chipotle chili pepper (optional for more heat)
Steps to make Shredded Mexican Chicken - Slow Cooker:
  1. Grease the inside of the slow cooker. Place the chicken in the bottom.
  2. In a medium bowl, stir together the rest of the ingredients. Then pour over the top of the chicken.
  3. Cook either on high for 3-4 hours OR low for 6-7 hours, until the chicken is tender enough to shred easily.
  4. Remove chicken from the slow cooker and allow it to rest for 5 minutes or so, then use 2 forks to shred it. Stir the chicken back into the remaining juices/salsa mix and cook on low for an additional 20 minutes.
  5. After the additional 20 minutes, remove the chicken from the slow cooker with a slotted spoon. Use the chicken in your favorite recipe (some suggestions are listed in the recipe description and a few are pictured below)!
  6. Chicken Nachos –>
  7. Chicken Quesadilla Pie. –>
  8. Southwestern Style Chicken Potato Skins –>
  9. Easy Chicken Taquitos –>
  10. Ready to serve and ENJOY!

So that’s going to wrap this up with this exceptional food shredded mexican chicken - slow cooker recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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