Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, slow cooker shredded chicken for tacos. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Slow Cooker Shredded Chicken For Tacos is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Slow Cooker Shredded Chicken For Tacos is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook slow cooker shredded chicken for tacos using 3 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Shredded Chicken For Tacos:

1. Prepare 4 boneless skinless chicken breast
2. Make ready 1 Jar Salsa Verde
3. Prepare 1 packer Sazón Goya seasoning

Steps to make Slow Cooker Shredded Chicken For Tacos:

1. Place chicken in bottom of slow cooker
2. Pour Salsa Verde on top of chicken
3. Add season packet to empty jar and fill with water, shake to mix, pour over chicken
4. Turn slow cooker on to high and cook 4 hours or low and cook 6 hours.
5. In large bowl place chicken and shred as desired
6. Use leftover juice as substitute for water for amazing rice (1 cup rice to 2 cups juice)
7. Ready to serve and ENJOY!

So that is going to wrap this up for this exceptional food slow cooker shredded chicken for tacos recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!