Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, slow cooker salsa chicken tacos. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Slow Cooker Salsa Chicken Tacos is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Slow Cooker Salsa Chicken Tacos is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have slow cooker salsa chicken tacos using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Salsa Chicken Tacos:

1. Make ready 6 boneless chicken breast
2. Take 1/4 onion, chopped
3. Get 1 clove garlic, chopped
4. Make ready 1 taco season packet, or home made taco seasoning
5. Prepare 1 jar salsa, (mild, med., hot, your choice) you won’t need all of it
6. Get 1 cheese, sour cream, any taco topping you want

Instructions to make Slow Cooker Salsa Chicken Tacos:

1. Chop onion and garlic. Put in bottom of crock pot. Put a thin layer of salsa on bottom of crock pot
2. Sprinkle both sides of chicken with the seasoning. Rub/pat the seasoning into the chicken breasts. You don’t have to use the whole packet right now.
3. Put chicken in crock pot. Any taco seasoning left in the packet just sprinkle over the chicken in the crock pot. Pour a thin layer of salsa over chicken. Cook on high for 6 hours.
4. 45 min. Before it is done, take chicken out and shred it with 2 forks. Put chicken back in crock pot and stir. Finish cooking.
6. Ready to serve and ENJOY!

So that’s going to wrap it up with this special food slow cooker salsa chicken tacos recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!