Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, beef tacos or mexican bolognese sauce. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

If you wonder about the Beef Tacos or Mexican Bolognese Sauce dish? Please read straight listed below: Hey everyone, I hope you are having an amazing day today. They are nice and they look wonderful. Incredibly juicy Mexican Shredded Beef in a rich, flavour loaded sauce.

Beef Tacos or Mexican Bolognese Sauce is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Beef Tacos or Mexican Bolognese Sauce is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have beef tacos or mexican bolognese sauce using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Beef Tacos or Mexican Bolognese Sauce:

1. Make ready 2 Cups Tomatoes, coarsely chopped
2. Prepare 1 Onion, Chopped
3. Get 3 Poblano peppers, seeded and chopped
4. Make ready 3/4 Cup Beef Broth
5. Take 2 Tablespoons Tomato Paste
6. Make ready 2 Tablespoons ground Cumin
7. Get 2 lbs Boneless Beef Chuck, cut into 1 1/2 inch pieces
8. Get 2 Tablespoons salt (adjust accordingly)
9. Prepare 2 Tablespoons (or more) Adobe sauce or other hot sauce of your choice
10. Make ready 2 Limes, juiced
11. Prepare 1 Cup whole Milk or Heavy Cream (if you’re making the Bolognese version)

Bolognese sauce is a meat-based sauce in Italian cuisine, typical of the city of Bologna. It is customarily used to dress tagliatelle al ragù and to prepare lasagne alla bolognese. This shredded beef is legitimately epic! It’s crazy tender, insanely succulent and just melts-in-your-mouth!

Steps to make Beef Tacos or Mexican Bolognese Sauce:

1. In a blender, combine tomatoes, onion, peppers, broth, Cumin, tomato paste. Cover and blend until smooth.
2. Place beef in slow cooker (or cooking pan), add Adobe / hot sauce, cover and cook as described above. When done, meat should be very tender.
3. If going for the Tacos version, serve beef on tortillas or tacos and drizzle with the sauce and some lime juice.
4. If going for Bolognese sauce: Add the milk / cream and cook for another 5 minutes on very low heat. Serve with pasta of your choice.
5. Ready to serve and ENJOY!

This shredded beef is legitimately epic! It’s crazy tender, insanely succulent and just melts-in-your-mouth! Salsa and sauces: Add any salsa, sour cream or guacamole on top of the lettuce. Placing the wet ingredients on last helps prevent your taco from. Bolognese Sauce (Ragù alla Bolognese) is a meat pasta sauce that you can use to season fresh pasta or polenta.

So that is going to wrap it up with this special food beef tacos or mexican bolognese sauce recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!