Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, vegan taco salad bowl. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Vegan Taco Salad Bowl is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Vegan Taco Salad Bowl is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook vegan taco salad bowl using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Taco Salad Bowl:
- Prepare 1 Cup Beans & Rice (see my recipe)
- Make ready Drizzle Jalapeno & Cilantro Sauce (See my recipe)
- Make ready 1/2 Cup Lettuce
- Take 1/4 Cup Vegan Shredded Cheese (Optional)
- Make ready 1/4 Cup Salsa
- Make ready 1/2 Avacado Sliced or Chopped
- Get Green onion for topping
- Prepare Sliced Jalapeno (optional)
- Prepare Olives (optional)
Instructions to make Vegan Taco Salad Bowl:
- Gather ingredients. See my recipes for Jalapeno & Cilantro Sauce and Vegan Instant Beans & Rice. Otherwise use any you desire. You can even use left over white rice if desired.
- To build up bowl put down 1 cup of rice followed by lettuce, sauce, salsa, Avacado (I prefer mine mashed), green onion, and other optional toppings!
- Ready to serve and ENJOY!
So that is going to wrap this up for this special food vegan taco salad bowl recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!