Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, hawaiian pulled pork street tacos. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Hawaiian pulled pork street tacos is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Hawaiian pulled pork street tacos is something which I’ve loved my entire life. They are fine and they look fantastic.

Not BBQ tacos, but sweet and smoky pork tacos with a tangy pineapple slaw. Combining my love for tacos and pork with the freshest fruity slaw is a huge flavor explosion and I’m so glad I made a huge batch of this because I was enjoying it allllll week. You can certainly make this in the slow cooker with. Hawaiian pulled pork tacos feature low-and-slow cooked tender pork, crunchy cabbage slaw and Korean-style hot sauce for a kick of heat.

To get started with this recipe, we have to prepare a few components. You can cook hawaiian pulled pork street tacos using 20 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Hawaiian pulled pork street tacos:

1. Prepare 1 lb cooked pulled pork
2. Prepare 1 cup chopped pineapple
3. Take (16) 4to 5 corn tortillas
4. Prepare Sauce
5. Prepare 1/2 cup plain yogurt
6. Prepare 1/4 cup peach preserves
7. Prepare 1 tbsp habanero hot sauce
8. Make ready Slaw
9. Take 1/2 Green cabbage, finely shredded
10. Get 1/2 cup carrot tops (or cilantro), chopped
11. Prepare 1 small purple onion, finely sliced
12. Make ready 3 tsp apple cider vinegar
13. Take 3 tsp sherry or dry white wine
14. Prepare 1 tsp olive oil
15. Prepare 2 tsp honey
16. Take 1 tsp kosher or sea salt
17. Get Optional Garnish
18. Take Avocado
19. Prepare Carrot tops (or cilantro), chopped
20. Make ready Tajin fruit seasoning (in the Mexican isle at most grocers)

Hawaiian Pulled Pork Tacos with Pineapple Slaw brings the beach vibe at home , perfect for Summer dinners. It is sizzling hot these days! I thought of making Hawaiian Pulled Pork Tacos with Pineapple Slaw because it’s something that won’t keep you in the kitchen for long. Hawaiian Pulled Pork Tacos have homemade crunchy corn taco shells full of tangy pulled pork that is made with a hint of whiskey then fried to caramelized perfection.

Steps to make Hawaiian pulled pork street tacos:

1. Start by assembling the slaw in a mixing bowl, and set aside to marinate.
2. Mix the sauce ingredients together in a small bowl.
3. Combine the cooked pork with the pineapple.
4. Lightly oil a comal or a skillet and preheat on medium. Warm the tortillas for 10 to 20 seconds each side and transfer to a warmer. Add oil to the pan as needed.
5. Assemble the tacos, starting with the pineapple pork mixture, then the slaw, then top with sauce and garnish.
6. Ready to serve and ENJOY!

I thought of making Hawaiian Pulled Pork Tacos with Pineapple Slaw because it’s something that won’t keep you in the kitchen for long. Hawaiian Pulled Pork Tacos have homemade crunchy corn taco shells full of tangy pulled pork that is made with a hint of whiskey then fried to caramelized perfection. Add Hawaiian Pulled Pork and fry until slightly crispy. Top with desired amount of Pineapple Salsa. It feels weird to use the slow cooker during the summer because I’m usually using it for soups and hearty wintery stews.

So that is going to wrap this up with this special food hawaiian pulled pork street tacos recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!