Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, tvp avocado tacos. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

TVP Avocado Tacos is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. TVP Avocado Tacos is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have tvp avocado tacos using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make TVP Avocado Tacos:

1. Take TVP Taco filling
2. Take 1/2 Cup Textured Vegetable Protein
3. Prepare 1/2 Cup HOT water
4. Prepare 3 Tbsp minced garlic
5. Prepare 3 Tbsp fine diced onion
6. Take 2 Tbsp soy sauce
7. Prepare 1 tsp paprika
8. Prepare 1 tsp chili powder
9. Make ready 1 Tbsp cumin
10. Take 1 Tbsp garlic powder
11. Get 1 tsp cilantro flakes
12. Get 1 tsp salt
13. Prepare 1 tsp sugar
14. Get everything else
15. Prepare 2 ripe avocados
16. Prepare Shredded cheese
17. Make ready 2 Tbsp oil

Steps to make TVP Avocado Tacos:

1. In bowl combine TVP and HOT water. Stir and let sit.
2. Heat oil in pan on medium
3. Add all other ingredients to bowl. Mix until incorporated.
4. Add mixture to the pan. Stir occasionally. Cook uncovered for approximately 8 to 10 minutes to get the right consistency.
5. Cut avocados in half and lay them open faced in the peel.
6. Portion filling into the center of the avocado halves.
7. Top with shredded cheese and diced tomatoes
8. Ready to serve and ENJOY!

So that is going to wrap it up for this exceptional food tvp avocado tacos recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!