Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, lauren’s taco soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Lauren’s Taco Soup is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Lauren’s Taco Soup is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have lauren’s taco soup using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Lauren’s Taco Soup:
- Make ready 1 lb lean ground beef
- Get 5 garlic cloves (I use about 8) yes, I’m a garlic fiend
- Prepare 1 medium yellow onion chopped
- Prepare 1/4 cup taco seasoning
- Make ready 1 packet dry ranch seasoning mix
- Take 3 (15 oz) cans tomatoes (I use diced and fire roasted)
- Prepare 1 (8 oz) can tomato sauce
- Make ready 1 can kidney beans, drained
- Make ready 1 can black beans, drained
- Prepare 1 1/2 cups frozen corn
Instructions to make Lauren’s Taco Soup:
- Brown hamburger meat, garlic and onion in a 6 qt soup pot. Drain off any remaining grease.
- Stir in remaining ingredients. Bring to a boil, then reduce heat to medium low and simmer for at least 20 minutes. I also throw a hand full of shredded taco cheese in the pot and let it melt. Serve hot with garnishes.
- Notes: I sometimes add more tomatoes, sauce, corn and beans so I can have leftovers.
- Optional garnishes: tortilla chips, sour cream, shredded cheese or green onions.
- Ready to serve and ENJOY!
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