Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, chicken tacos. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Chicken Tacos is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Chicken Tacos is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have chicken tacos using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Tacos:
- Make ready 1 package chicken breasts (my package had 6 split breasts)
- Prepare 1 packet taco seasoning
- Make ready 1 bar cream cheese
- Prepare 1 (16 oz.) jar picante sauce
- Get to taste Garlic pepper
- Make ready to taste Salt
- Take 1 onion sliced
- Prepare 1/4 green pepper sliced
- Prepare 1 c. Water
Instructions to make Chicken Tacos:
- Place sliced onions and green peppers on bottom of crockpot.
- Spread garlic pepper and salt seasoned chicken breasts over veggies.
- Sprinkle taco seasoning evenly over top of chicken breasts.
- Drop pieces of cream cheese onto chicken breasts evenly spaced.
- Pour picante sauce evenly over chicken breasts and ensure breasts are covered completely with sauce.
- Pour water over the top of picante sauce covered chicken breasts.
- Cook on low crockpot setting for 6 hours. After 6 hours, break chicken apart and mix.
- Cook 2 additional hours on low, then serve with corn tortillas, lettuce, tomatoes, shredded cheese.
- Ready to serve and ENJOY!
So that is going to wrap this up with this exceptional food chicken tacos recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!