Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, mini taco loafs. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
mini taco loafs is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. mini taco loafs is something that I’ve loved my whole life.
Add spicy ranch seasoning to top. Add box of stuffing mix to top. Switch up taco night with Mini Taco Meatloaf! Switch up taco night with Mini Taco Meatloaf!
To get started with this recipe, we must first prepare a few components. You can have mini taco loafs using 5 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make mini taco loafs:
- Take 2 lb ground chicken
- Make ready 2 cup chunky salsa
- Get 1 packages spicy ranch seasoning
- Get 1 small can of diced green chillis
- Prepare 1 box stuffing mix chicken
Crush Doritos into fairly small pieces to make mixing easier. How does this work as a regular loaf vs. mini loaves? We really just plain love Mexican food in general. So, next time Taco Tuesday rolls around (like tomorrow??) How about mixing things up in the kitchen and making some MEXICAN.
Steps to make mini taco loafs:
- preheat oven to 350°F
- place gorund chicken in bowl
- add spicy ranch seasoning to top
- now add green chillis and
- add box of stuffing mix to top
- add salsa and stir very well until mixed thoroughly
- place in a muffin pan sprayed with cooking spray a 24 cup cake pan works best place in oven and bake for 45 minutes tilll done
- they will have a golden brown look to knw if done
- i served mine with spanish rice and mexican corn inside rice also we had refried beans with 1/4 cup of salsa and cheese mixed in and heated up for side items we had with loafs
- Ready to serve and ENJOY!
We really just plain love Mexican food in general. So, next time Taco Tuesday rolls around (like tomorrow??) How about mixing things up in the kitchen and making some MEXICAN. On this episode of HOT ROD Unlimited, Joe Rivello of Taco Mini Bikes builds HOT ROD magazine a custom mini bike based off their traditional style bikes. This taco-seasoned meatloaf is a Mexican-American comfort food everyone will love and want seconds of. Taco sauce is baked right onto the top of the loaf.
So that is going to wrap it up for this exceptional food mini taco loafs recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!