Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, grilled cilantro lime corn chicken avocado tacos. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Grilled Cilantro Lime Corn Chicken Avocado Tacos is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Grilled Cilantro Lime Corn Chicken Avocado Tacos is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have grilled cilantro lime corn chicken avocado tacos using 33 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Grilled Cilantro Lime Corn Chicken Avocado Tacos:
- Take For the Chili Lime Chicken
- Make ready 2 Boneless Skinless Chicken Breasts, (about 2-2 1/2 lbs total)
- Make ready 1/4 cup Fresh Lime Juice
- Get 2 tablespoons Soy Sauce
- Prepare 1 tablespoon Olive Oil
- Get 3 cloves Garlic, minced
- Get 2 teaspoons Cumin
- Prepare 1 teaspoon chili powder
- Make ready 1/2 teaspoon Salt
- Take 1/4 teaspoon Black Pepper
- Prepare For Jalepeno Corn Salsa
- Prepare 2 ears Corn, husked or 2 cups of frozen corn kernels
- Get 1 Jalapeño, seeded and diced
- Prepare zest and juice from one Lime
- Make ready 1 tablespoon Chopped Cilantro, (fresh)
- Get 1/2 teaspoon Salt
- Take 1/2 teaspoon Black Pepper
- Get 1/4 teaspoon Cayenne Pepper
- Take For the Tacos
- Get 12 White Corn or 6 Flour Tortillas
- Get 2 Avocados, peeled, pitted and sliced
- Prepare 2 cups Purple Cabbage, shredded
- Prepare 1 cup Crumbled Queso Fresco
- Make ready For the Cilantro Lime Sauce
- Make ready 1 cup Plain Greek Yogurt
- Get 1/4 cup minced cilantro
- Prepare 2 cloves garlic, minced
- Make ready 2 teaspoons Fresh Lime Juice
- Make ready Salt and pepper
- Get For Serving
- Prepare Hot Sauce
- Take Chopped Cilantro
- Make ready Lime Wedges
Steps to make Grilled Cilantro Lime Corn Chicken Avocado Tacos:
-
- Flatten chicken breast
- Add chicken, lime, juice, soy sauce, garlic, cumin, chili powder, salt, and pepper for the chili lime chicken to a large sealable bag. Shake to combine the ingredients and seal.
- Place in the refrigerator and marinate for at least 4 hours or overnight, if possible.
- Preheat grill, or set oven to 350˚F
- To make the sauce, add yogurt, cilantro, garlic, lime juice, salt and pepper to a blender or food processor. Blend for 30-60 seconds. Set aside.
- Grill Instructions: When the grill is hot, remove chicken breasts from the marinade and place on the grill. Place corn cobs on the grill as well.
- Oven Instructions: When the oven is warm, set the broil to high, remove chicken breasts from the marinade and place on a grill pan. Place corn cobs on the grill as well.
- Grill until corn and chicken are cooked through, flipping halfway through (about 5 minutes per side). You will want the chicken to be 155˚F internally before removing and 165˚F before serving.
- When corn is cool enough to handle, cut corn kernels away from the cobs. Add to a large bowl with jalapeño, lime juice, lime zest, cilantro, salt, pepper, and cayenne. Stir to combine.
- Slice chicken into strips.
- To assemble tacos, top with slices of avocado, corn salsa, shredded cabbage, queso fresco or sauce
- Serve immediately with hot sauce, chopped cilantro, and lime wedges.
- Ready to serve and ENJOY!
So that’s going to wrap this up with this exceptional food grilled cilantro lime corn chicken avocado tacos recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!