Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, wagyu beef cheeks tacos. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Wagyu Beef Cheeks Tacos is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Wagyu Beef Cheeks Tacos is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook wagyu beef cheeks tacos using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Wagyu Beef Cheeks Tacos:
- Make ready 2 wagyu beef cheeks about 1.1 lbs
- Make ready 1/2 sweet onion sliced
- Take 1 diced jalapeno seeded
- Make ready 1/2 can beef broth
- Make ready Juice of 1 lime
- Make ready to taste Tabasco sauce
- Prepare Your favorite bbq rub mixed with extra Mexican spices
- Get Tortillas
- Make ready Mexican cheese
- Get Tomatoes
- Prepare Avocados
Steps to make Wagyu Beef Cheeks Tacos:
- Heat the smoker up to 275°. I used a lump charcoal and post oak combo. Let the cheeks come to room temp and cover with the spices while the smoker is coming up to temp. I used a Spiceology Chile Margarita and Killer Hogs Hot BBQ Rub blend.
- Smoke uncovered for about 2 hours to set a light bark.
- Place them in a foil pan with the beef broth, onion, jalapeno, lime juice and hot sauce. Cover and cook until they hit 210° or shreds easily.
- Shred the cheeks and place back into the foil pan with the juices. Use tongs to load onto a warm tortilla and cover with your favorite toppings.
- Ready to serve and ENJOY!
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