Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, fish tacos. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Fish Tacos is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Fish Tacos is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook fish tacos using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fish Tacos:
- Get Fish Filling
- Take 4 filet Frozen Tilapia / Swai
- Prepare 3 Tblsp Blacken Seasoning
- Get Dressing up Taco suggestions
- Get Tortillas
- Get Shredded lettuce
- Prepare Pico De Giao
- Make ready Ranch
- Prepare Shredded cheese
Instructions to make Fish Tacos:
- Warm skillet over medium heat. Some pans may require oil, spray, or butter to avoid sticking.
- Place frozen fish fillet in pan, cover, slowly heat through.
- Sprinkle blackened seasoning over fish. Turn and cook until able to flake with a fork.
- Prep and ready what you want to dress your fish tacos with.
- Place about a tablespoon, or more, of fish in taco shell. Add your favourite toppings. Enjoy.
- Ready to serve and ENJOY!
So that is going to wrap it up for this exceptional food fish tacos recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!