Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, veggie taco bowls. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Veggie Taco Bowls is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Veggie Taco Bowls is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have veggie taco bowls using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Veggie Taco Bowls:

1. Get 2 cups minute brown rice, for serving
2. Prepare 1 tbsp. olive oil
3. Make ready 1 bell pepper, diced
4. Take 1/2 yellow onion, diced
5. Take 2 stalks celery, diced
6. Make ready 1 large carrot, peeled and diced
7. Take 4 cloves garlic, minced
8. Prepare 1 can (15 oz.) heat roasted diced tomatoes
9. Take 1 can (15 oz.) unsalted pinto beans, drained and rinsed
10. Prepare 1 can (15 oz.) unsalted black beans, drained and rinsed
11. Take 1 packet taco seasoning (or equivalent amount homemade)
12. Prepare 1 cup frozen corn
13. Get 1 1/2 cup water or unsalted vegetable broth

Steps to make Veggie Taco Bowls:

1. Heat the oil in a large pot over medium heat. Once it’s hot, add the onion, pepper, carrot and celery with a big pinch of salt. Cook, stirring often, until it has softened up, about 5 or so minutes. Then stir in the garlic and cook just until fragrant. Stir in the tomatoes, beans, seasoning, corn and water and increase the heat to med-high.
2. Once it begins to bubble, lower the heat down to med-low and let it simmer, stirring occasionally, for 15-20 minutes, until the liquid has reduced and the mixture has thickened.
3. While it simmers, prepare the minute rice in a separate pot according to package directions and when it’s done, fluff it with a fork and season to taste with salt and pepper. To serve, place a scoop of rice in a bowl and a scoop of the bean mixture over the rice. Top with whatever taco toppings you like best.
4. Ready to serve and ENJOY!

So that’s going to wrap this up with this special food veggie taco bowls recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!