Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, aloo makhana chaat tacos. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Food preparation Aloo makhana chaat tacos is an enjoyable point, furthermore it comes to be much more unique worth if you prepare it yourself. East meets West in this innovative Aloo Chaat Tacos. Borrowing a few interesting ideas from Mexican cuisine, this awesome starter features taco shells stuffed with a chatpata potato filling, laced with creamy curd and tongue-tickling sweet chutney. East meets West in this innovative Aloo Chaat Tacos.

Aloo makhana chaat tacos is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Aloo makhana chaat tacos is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook aloo makhana chaat tacos using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Aloo makhana chaat tacos:

1. Make ready as needed Taco shells
2. Prepare 1 boiled potato
3. Take 4-5 tbsp boiled chickpeas
4. Prepare 2 tbsp makhana
5. Take 2 tbsp roasted peanuts
6. Make ready 1 tbsp pomegranate kernels
7. Take to taste Black salt
8. Make ready to taste Chaat masala
9. Get to taste Red chilli powder
10. Make ready 2-3 tbsp tamarind chutney
11. Take 3 tbsp green chutney
12. Make ready 1 tbsp ghee

The spiciness should be adjusted to taste and choice. For a great taste, ghee should always be used for roasting makhana. Aloo Makhana Sabzi is a delicious recipe of North Indian sauce made with Phool Makhana and potatoes. Roasted phool makhana chaat is a healthy snack.

Steps to make Aloo makhana chaat tacos:

1. Cut boiled aloo in cubes Take ghee in a non stick pan Add aloo cubes and let them be crispy in oil on low flame Keep turning the sides or evenly frying
2. Once they are done Remove them in a plate and add makhanas Roast makhanas too in the leftover ghee so that they get crispy.
3. Take them out in the same plate with aloo cubes and add black salt, chaat masala and red chilli powder. Add some roasted peanuts and pomegranate kernels too if you like.
4. Add in green and tamarind chutney as per the liking.
5. Give a toss to everything.
6. Now place them in the tacos shell with some green leaves. I have used lettuce, you can garnish with coriander too
7. Pour some more chutneys over it and serve the aloo chaat tacos Enjoy
8. Ready to serve and ENJOY!

Aloo Makhana Sabzi is a delicious recipe of North Indian sauce made with Phool Makhana and potatoes. Roasted phool makhana chaat is a healthy snack. Ingredients: Ghee Makhana Roasted cumin powder turmeric powder red chilli powder amchoor powder salt chopped onion tomatoes coriander leaves chaat masala Method: In a pan add ghee and makahana. Aloo Makhana Chaat / Potato Foxnut Chaat. quick snack recipe for navratri using boiled potatoes, makhana (foxnuts) and some spices. Aloo makhana chaat is looking scrumptious.

So that’s going to wrap this up with this exceptional food aloo makhana chaat tacos recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!