Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, fish tacos. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Well, these are the end-all be-all. People can be intimidated by cooking fish for tacos, but don’t be! After marinating, the fish just needs to cook in a glug of olive oil for a few minutes. This fish tacos recipe is my favorite, it’s the best ever fish tacos recipe, made easy and delicious.
Fish tacos is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Fish tacos is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have fish tacos using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fish tacos:
- Take 1.5 lb cat fish / tilapia fillets
- Get Cumin powder
- Take Cilantro
- Prepare Lemon juice
- Get Cayanne pepper
- Take Guacamole
- Make ready Salsa
- Get Shredded Mexican cheese mix
- Prepare Flour tortillas
A bad fish taco is worse than a bad chicken taco. And while most people would be turned off after multiple dismal experiences, I persevered, believing there to be better. Fish tacos are a favorite quick and easy weeknight meal. Nigella’s fish tacos are excellent, and much easier than you might think.
Steps to make Fish tacos:
- Make long thin strips of fish fillets and marinate with cayanne pepper, cumin powder, garlic powder, salt, lemon juice and set aside for 30 mins
- Heat oil in a skillet and pan fry marinated fish fillets until nicely browned on the outside. Set aside
- Heat up the flour tortilla until warm.
- Place the tortilla in a plate and top with fish fillets, guacamole, salsa, shredded Mexican cheese and cilantro.
- Ready to serve and ENJOY!
Fish tacos are a favorite quick and easy weeknight meal. Nigella’s fish tacos are excellent, and much easier than you might think. Use any white fish you like, then top with a store cupboard salsa and spicy mayo. TESTED & PERFECTED RECIPE - Baja fish tacos made with crispy beer-battered cod, tangy cabbage slaw and These Baja fish tacos are made from crispy beer-battered cod tucked into corn tortillas. Fish Tacos appears in Naomi’s newest cookbook, Perfect Flavors , published by ArtScroll Mesorah Publications.
So that is going to wrap it up with this special food fish tacos recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!