Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, taco pockets. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Taco Pockets is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Taco Pockets is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have taco pockets using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Taco Pockets:

1. Get 1 cup Prepared Taco Meat
2. Take 1/2 cup Shredded Cheddar Cheese
3. Make ready 1/2 cup Shredded Lettuce
4. Make ready 1/2 cup Chopped Tomato
5. Make ready 1/2 cup Sour Cream
6. Prepare 1/2 cup Salsa
7. Make ready 1 can Pillsbury Grands Biscuits

Steps to make Taco Pockets:

1. Preheat oven to directions on Pillsbury Grands Biscuits
2. Open biscuits and stretch out to twice the size
3. Add spoonful each of taco meat and cheddar chesse, fold over and pinch (seal) ends. Do the same to all the biscuits and filling
4. Once oven is preheated, bake biscuits with filling according to directions, flipping half way through baking
5. While taco pockets are baking chop tomatoes and shred lettuce
6. Remove taco pockets once golden brown and set aside to cool for approximately 5-7 minutes
7. Place on plate and layer taco pocket with remaining ingredients. I do lettuce, tomato, salsa, and then sour cream
8. Ready to serve and ENJOY!

So that is going to wrap this up for this special food taco pockets recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!