Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chipotle pork taco mini pizza. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Chipotle Pork Taco Mini Pizza is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Chipotle Pork Taco Mini Pizza is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have chipotle pork taco mini pizza using 13 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Chipotle Pork Taco Mini Pizza:

1. Take 4 pita bread pockets
2. Get 1 kosher salt
3. Prepare 1 cup extra virgin olive oil
4. Get 1 gilbert’s chipotle mozzarella and lime pork sausage link
5. Take 1 cup of cholula hot sauce
6. Make ready 1/4 cup chipotle mayo
7. Make ready 1/4 cup ground cumin
8. Make ready 2 cup fresh pico de gallo
9. Get 2 cup red onion
10. Prepare 2 cup shredded or sliced pepper jack cheese
11. Get 2 cup of sour cream
12. Take 1 lime
13. Make ready 1 fresh cilantro

Take us back to the beach. This week Chef Tom is reminiscing about the good ol' days. Smoking hundreds of pounds of Creekstone Farms pork on the beach. These fantastic Chipotle Pork Tacos are prepared in the Instant Pot with GOYA® Chipotle Peppers in Adobo Sauce and beer for spicy pulled pork Add shredded lettuce or cabbage to tacos if desired.

Instructions to make Chipotle Pork Taco Mini Pizza:

1. Take a cookie tray, and scatter kosher salt on the tray.
2. Take each pita bread, and with a brush, spread the olive oil on both sides of the bread, leaving a nice layer without any puddles. Do this for each pizza.
3. Take the Cholula hot sauce and shake a liberal amount of it in a separate bowl. Squirt two small dabs of chipotle mayo for consistency. Add a couple teaspoons of ground cumin. Stir until color is a sun-orange color.
4. With a brush, take the sauce you just created and spread it on each of the 4 pita breads, creating a nice layer, without any puddles.
5. Cut the pork sausage link into discs, and place about 4-5 discs onto each pita bread.
6. Take your red onion, and place about 1.5 cups worth of rings onto the frying pan to be grilled.
7. Grill onions until caramelized. Take onions off pan and let simmer for a few minutes.
8. After simmering, take onions and cut them into much smaller bits, and separate them into piles of 4.
9. Place each pile of finely chopped grilled onions on each pita bread.
10. Top the pita bread with shredded or sliced pepper jack cheese.
11. Bake at 375 for 10 minutes, or until cheese is fully melted.
12. After baking, top each pita bread with a dollop of sour cream in the middle, a spoonful of fresh cold pico de gallo, and some fresh chopped cilantro.
13. Finally, squirt fresh lime on each of the pita pizzas.
14. Serve hot, & enjoy!
15. Ready to serve and ENJOY!

Smoking hundreds of pounds of Creekstone Farms pork on the beach. These fantastic Chipotle Pork Tacos are prepared in the Instant Pot with GOYA® Chipotle Peppers in Adobo Sauce and beer for spicy pulled pork Add shredded lettuce or cabbage to tacos if desired. Add leftover pulled pork to mac and cheese, pizza, or sandwiches, or use as a filling for empanadas. These chipotle pork tacos are quick, easy, and delish! A lot of flavor is packed in with very few ingredients.

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