Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, spicy shrimp and sausage tacos. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

The following is an easy way to make it. Quick Step To Make Spicy shrimp and sausage tacos. Cook pork sausage in a skillet until brown and crumbly. These shrimp tacos are spicy and delicious.

Spicy shrimp and sausage tacos is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Spicy shrimp and sausage tacos is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook spicy shrimp and sausage tacos using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Spicy shrimp and sausage tacos:

1. Make ready 2 tablespoons vegetable oil
2. Take 1/2 lb medium frozen or fresh shrimp
3. Get 1/2 lb spicy pork sausage
4. Get 1 yellow squash, chopped
5. Get 1 jalapeño, diced
6. Make ready 1/2 onion, diced
7. Take 1 cup red enchilada sauce
8. Take Small round corn tortillas
9. Take Chipotle or taco seasoning
10. Get Sour cream
11. Get Shredded cheese

This easy shrimp tacos recipe is made with zesty shrimp, cilantro lime coleslaw, sliced avocado and a spicy chipotle crema. But the shrimp here are what really set this recipe over the top. They are coated in an extra-generous sprinkling of taco seasoning and then briefly cooked over high heat so. These Spicy Sriracha Shrimp Tacos are easy to make, have a little kick and are so fun for summer!

Steps to make Spicy shrimp and sausage tacos:

1. Cook pork sausage in a skillet until brown and crumbly. Drain grease and set aside.
2. While sausage is cooking, heat 1 tablespoon of oil in a separate skillet. Once hot, add onion and jalepeno and cook until just softening
3. Add chopped squash to onion and jalapeños and cook to preferred tenderness (around 3-5 minutes). Remove vegetables to separate bowl.
4. Heat other tablespoon of oil in the skillet used for the sausage and add defrosted shrimp. Cook 2-3 minutes, until pink.
5. While shrimp is cooking, add enchilada sauce and seasonings to the other (now empty) skillet and heat until bubbling. Add vegetables, sausage, and shrimp and stir to coat in sauce. Continue to cook until well-mixed.
6. Heat tortillas on stove or in microwave for 15-20 seconds. Serve hot filling in tortillas and top with cheese, sour cream, or other toppings as desired! Makes about 10 small tacos
7. Ready to serve and ENJOY!

They are coated in an extra-generous sprinkling of taco seasoning and then briefly cooked over high heat so. These Spicy Sriracha Shrimp Tacos are easy to make, have a little kick and are so fun for summer! They incorporate all my favorite elements of a good Even though they have a few different elements, they come together easily and quickly. Food preparation Spicy shrimp and sausage tacos is a fun. We have fish tacos, steak tacos, carnitas tacos, spicy shrimp tostadas, chicken tinga tacos, chipotle salmon tacos but NO shrimp tacos!!

So that is going to wrap this up for this special food spicy shrimp and sausage tacos recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!