Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, taco casserole (instant pot). One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Taco Casserole (Instant Pot) is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Taco Casserole (Instant Pot) is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have taco casserole (instant pot) using 14 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Taco Casserole (Instant Pot):

1. Make ready 1 White Onion, diced
2. Make ready 28 oz. Canned Diced Tomatoes (Fire Roasted are the best!)
3. Prepare 6 oz. Canned Diced Green Chilies
4. Make ready 1 3/4 Roasted Red Bell Pepper
5. Prepare 2 cups Chicken Broth
6. Get 1 tsp Garlic, minced
7. Make ready 3 Tbsp Chili Powder
8. Take 2 tsp Ground Cumin
9. Prepare 1 tsp Dried Oregano
10. Get 1/2 tsp Salt
11. Make ready 1/4 tsp Black Pepper
12. Make ready 32-48 oz. Ground Beef, frozen
13. Prepare 12 oz. Wide Egg Noodles
14. Take Shredded Cheese, Mexican Blend (Cheddar, Oaxaca, & Asadero)

Instructions to make Taco Casserole (Instant Pot):

1. Add onion, diced tomatoes, diced green chilies, roasted red bell pepper, chicken broth, minced garlic, chili powder, ground cumin, dried oregano, salt, and ground black pepper to the Instant Pot.
2. Stir until combined.
3. Put trivet into pot and place frozen ground beef atop it.
4. Close & lock the lid, turning the steam release handle to seal the valve.
5. Press PRESSURE COOK—Normal; Pressure Level: High; Time: 15 minutes
6. Push steam release handle down for Quick Release.
7. Break up ground beef & remove trivet.
8. Add egg noodles to the pot.
9. Press PRESSURE COOK—Normal; Pressure Level: High; Time: 4 minutes
10. Press Cancel (Keep Warm: On)
11. Stir well.
12. Serve hot topped with Mexican blend shredded cheeses.
13. Ready to serve and ENJOY!

So that’s going to wrap this up for this special food taco casserole (instant pot) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!