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Cinnamon dessert taco shells Recipe

 ·  ☕ 3 min read  ·  ✍️ Terry Lamb

Cinnamon dessert taco shells
Cinnamon dessert taco shells

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, cinnamon dessert taco shells. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Tortilla shells, cinnamon and sugar mixture, canola spray oil. Cut tortilla shells in half (can use smaller tortilla shells, I was using what I had on hand so I cut them in half) skip if using small tortilla shells. Cinnamon dessert taco shells Hello everybody, hope you’re having an incredible day today. Cut tortilla shells in half (can use smaller tortilla shells, I was using what I had on.

Cinnamon dessert taco shells is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Cinnamon dessert taco shells is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook cinnamon dessert taco shells using 3 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Cinnamon dessert taco shells:
  1. Get Tortilla shells
  2. Make ready Cinnamon and sugar mixture
  3. Get Canola spray oil

Brush melted butter evenly on both sides of tortillas, and sprinkle both Transfer cream cheese mixture into a piping bag to easier fill the tacos. These cinnamon apple dessert tacos are the kind of indulgent treat you’d encounter at the world’s greatest food festival. Except you can make these at home and the only line you’ll be waiting on is the one at the grocery store. Brush with melted butter and sprinkle with cinnamon sugar.

Instructions to make Cinnamon dessert taco shells:
  1. Pre heat oven 400
  2. Cut tortilla shells in half (can use smaller tortilla shells, I was using what I had on hand so I cut them in half) skip if using small tortilla shells.
  3. Spray tortilla shells with canola oil then add cinnamon and sugar all over flip over and repeat
  4. Put in oven, bake until it bubbles up some… this will harden more as it cools. This should not take long 3-5 mins
  5. Let them cool, make sure they keep the taco shape as they will harden more.
  6. This is what you don’t want! (sugar burns)
  7. Notes- I have seen people take small circle cookie cutters and cut out the tortilla shell I thought this was a waste of tortilla so I didn’t want to do it that way.
  8. Ready to serve and ENJOY!

Except you can make these at home and the only line you’ll be waiting on is the one at the grocery store. Brush with melted butter and sprinkle with cinnamon sugar. Eating them is great, but desserts are also delicious to look at. Post your pictures of them here! What is a good taco shell to use in this situation?

So that is going to wrap it up with this special food cinnamon dessert taco shells recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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