Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, mini taco bowls. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Mini Taco Bowls is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Mini Taco Bowls is something that I’ve loved my entire life.

Mini Taco Bowls are the perfect party food for entertaining, game day or a delicious snack. These Mini Taco Bowls were as tasty as they were adorable, and two of them was a perfect sized dinner serving for me. You can add any of your favorite taco toppings to these (light sour cream. Zippy, crunchy Mini Taco Bowls are a winning recipe for an appetizer, dinner or the big game!

To get started with this recipe, we must first prepare a few components. You can cook mini taco bowls using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mini Taco Bowls:

1. Take 12 Burrito style tortilla shells
2. Prepare 1 1/2 lb Ground beef
3. Prepare 16 oz Can refried beans
4. Prepare 15 oz Can black beans
5. Make ready 1 1/2 envelope Taco seasoning (1.25oz)
6. Take 1 cup Water
7. Prepare 8 oz Mexican-style or Taco-style shredded cheese
8. Make ready 2 cup Shredded lettuce
9. Make ready 16 oz Fresh salsa
10. Get 8 oz Guacamole
11. Take 16 oz Sour cream

The homemade mini tortilla bowls are buttery, flaky, crisp on the outside and soft and chewy in the middle. taco bowls disposable. Featuring Coleslaw Cucumber Taco Cups, Mango Avocado Taco Cups, Black Beans And Corn Taco Cups and Breakfast Taco Cups. Mini tortilla bowls, just waiting to be turned into Mini Taco bowls! A few variations for your Mini Taco Bowls.

Steps to make Mini Taco Bowls:

1. Rinse black beans and set aside to air dry. Cut flour tortillas into quarters, making 4 triangular pieces. Press each tortilla piece into the cups of a muffin or cupcake pan, filling 24 cups for the first batch.
2. Heat oven to 375°F. Mix together 1 cup of water and 1 1/2 packets taco seasoning. Set aside.
3. Cook ground beef until brown and tender. Drain and remove fat/oil. Add 2/3 of seasoning mixture to beef and set aside remaining 1/3. Cook beef and seasoning on medium heat until thickened, stirring occasionally. Set aside beef, keeping warm.
4. In a saucepan, heat refried beans and remaining 1/3 of seasoning mixture, on medium heat until well combined and hot. Set aside.
5. For first batch, fill each tortilla cup with the seasoned ground beef. Sprinkle shredded cheese atop beef. Bake for 8 to 10 minutes, or until cheese is melted and tortillas turn golden brown.
6. Allow to cool for 1 to 2 minutes, then remove from pan and place on cooling rack. Press remaining tortilla pieces into pan cups.
7. Spoon refried beans into tortilla cups, add the black beans and top with cheese. Bake 8 to 10 minutes or until cheese is melted and tortillas are golden brown.
8. Top each taco cup with shredded lettuce, fresh salsa, guacamole and sour cream. Best when served immediately.
9. Ready to serve and ENJOY!

Mini tortilla bowls, just waiting to be turned into Mini Taco bowls! A few variations for your Mini Taco Bowls. Mix and match the toppings so each mini taco bowl feels brand new. These adorable little low-carb taco bowls make the perfect Evenly distribute cheese in the center of each bowl. Top each bowl with a little.

So that’s going to wrap this up for this special food mini taco bowls recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!