Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, slow cooker pork tacos. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Slow Cooker Pork Tacos is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Slow Cooker Pork Tacos is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have slow cooker pork tacos using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker Pork Tacos:
- Get 5-6 lbs Pork Shoulder (bone in preferred)
- Take 4 cups Beef Broth
- Get 2 cups water
- Take 2 Large Onions (quartered or julienne)
- Prepare 4 Poblano peppers (julienne)
- Take 2 Jalapenos (diced)
- Get 2 tbsp Parsley
- Take 2 tbsp Basil
- Make ready 4 tbsp Knorr Chicken Bouillon
- Make ready Queso fresco
- Get Mexican sour cream
- Take Corn Tortillas (flour if preferred)
Steps to make Slow Cooker Pork Tacos:
- Put pork shoulder in roaster. Add all other ingredients. Set roaster to 225 degrees.
- After cooking for 12.5 hours shred for tacos.
- When plating put meat first followed by Onions and Poblanos. Gently squeeze taco at this point to remove juice (trust me even after that you will still bathe in it). Then add Queso Fresco. Drizzle Mexican Sour Cream. Top with Parsley
- Ready to serve and ENJOY!
So that is going to wrap it up for this special food slow cooker pork tacos recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!