Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, veggie mayo pinwheel tacos. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Veggie Mayo Pinwheel Tacos is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Veggie Mayo Pinwheel Tacos is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have veggie mayo pinwheel tacos using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Veggie Mayo Pinwheel Tacos:
- Make ready 4 Corn Tortilla
- Prepare 1 cup American Corn (boiled)
- Get 1.5 cup Mayonnaise
- Take Tricolor Bell Pepper 1 each
- Get Onion 1 Finely Chopped
- Take Tomatoes 2 (deseeded and finely chopped)
- Prepare to taste Black Pepper
- Prepare to taste Salt
- Prepare Chaat Masala
- Make ready Chilli Flakes
Steps to make Veggie Mayo Pinwheel Tacos:
- In a bowl, mix together corn, mayonnaise,onions, capsicum, tomato, salt, and pepper.Refrigerate it for 15 to 20 minutes.
- Cook the tortilla on a skillet for a minute or two.
- Spread 2-3 tbsp of the corn-mayonnaise mixture on the tortilla. Spread it evenly.
- Roll it up tight and gently and refrigerate for 15 minutes. So that pinwheels can be easily made and then don’t open up.
- Take it out after 15-20 minutes and Gently cut the 1 inch pieces from the rolled pinwheels.
- Repeat with remaining tortilla logs and corn-mayonnaise mixture.
- Pinwheel tacos are ready to serve. You can serve it with tomato ketchup, salsa or any dip.
- Ready to serve and ENJOY!
So that’s going to wrap it up with this exceptional food veggie mayo pinwheel tacos recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!