Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chilorio tacos. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Chilorio Tacos is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Chilorio Tacos is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have chilorio tacos using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chilorio Tacos:
- Make ready 1 Tbsp. Olive oil
- Make ready 2 C. Pre-packaged Chilorio (Mexican shredded pork), fully cooked
- Make ready 2 corn tortillas
- Make ready 1/2 red onion, sliced
- Prepare 1 jalapeno, sliced
- Make ready 1/4 C. Queso Fresco, crumbled
- Prepare 1/4 C. Cilantro, chopped
- Make ready 2 dallops of sour cream
- Prepare Dash hot sauce (optional)
Steps to make Chilorio Tacos:
- In a medium skillet over medium-high, heat oil until simmering. Place corn tortillas in skillet and cook 30 seconds, flip and cook another 30 seconds, remove and drain on paper towels.
- In same skillet add shredded pork. Cook 3-4 minutes until warmed through. Spoon equal parts of pork into the 2 tortillas.
- Top with sliced onions, jalapenos, crumbled queso fresco and cilantro. Spoon a dollop of sour cream onto each and drizzle with hot sauce if desired.
- Ready to serve and ENJOY!
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