Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, tacos al pastor. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Tacos al pastor is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Tacos al pastor is something that I have loved my whole life.

Al pastor (from Spanish, shepherd style), also known as tacos al pastor, is a taco made with spit-grilled pork. Cooking method is based on the lamb shawarma brought by Lebanese immigrants to Mexico, al pastor features a flavor palate that uses traditional Mexican marinade adobada. Mexican-style Pork Tacos (Tacos Al Pastor). Tacos Al Pastor has to be my personal favorite taco to have on Taco Tuesday.

To begin with this recipe, we have to first prepare a few ingredients. You can cook tacos al pastor using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tacos al pastor:

1. Make ready 2 lb pork meat
2. Make ready 2 dry ancho chile
3. Get 5 dry California chile
4. Take 3 Chipotle chili in adobo
5. Prepare 1/2 cup orange juice
6. Take 1/2 cup pineapple juice
7. Make ready 6 clove of garlic
8. Make ready 1/2 large onion
9. Make ready 1 cup diced pineapple
10. Prepare 3 cloves
11. Make ready 1 tbsp dry oregano
12. Get 1 tsp ground cumin
13. Take salt ( remember enough for all the pork)

Tacos al pastor is a wonderful Mexican dish that uses the beautiful pineapples that are grown all over Mexico. Tacos al pastor has always been a favorite of mine, but it seemed so out of reach for me to prepare at home. Then it’s just rinse and repeat for as long as you need to/want to. Tacos Al Pastor feature marinated pork, fresh pineapple and spices slowly grilled in your kitchen to juicy perfection.

Instructions to make Tacos al pastor:

1. Boil water then turn off heat and put the dry chilies in the water and leave then in the water for about 15 min
2. Put the rest of the ingredients into the blender to make the marinate
3. Pour the marinate over the pork and refrigerate for 4 hours or for best results over night
4. Now you can grill them up for best smokey taste but I cooked them on the stove top
5. To serve as tacos lay the meat on a tortilla top with chopped onion, cilatro, I use a green salsa (tomatillos salsa), and a squirt of lime.
6. Ready to serve and ENJOY!

Then it’s just rinse and repeat for as long as you need to/want to. Tacos Al Pastor feature marinated pork, fresh pineapple and spices slowly grilled in your kitchen to juicy perfection. I’m sharing four ways to make this pork taco recipe. Tacos al pastor will never taste the same again. Great al pastor adobo, I mean, this is the first time I see achiote paste in any recipe, good job.

So that’s going to wrap it up for this special food tacos al pastor recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!