Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, ground elk tacos. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Ground Elk Tacos is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Ground Elk Tacos is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook ground elk tacos using 18 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Ground Elk Tacos:

1. Take 1 lb ground elk
2. Prepare 2 white onions, chopped
3. Take 1/4 cup cilantro, chopped
4. Take 3 limes
5. Make ready cotija or queso fresco, crumbled
6. Take 10-15 corn tortillas
7. Get 6 garlic cloves, sliced
8. Prepare 3 Roma tomatoes, cored and chopped (optional)
9. Get 1 spicy pepper (fresno, serrano, habanero or jalapeño), chopped
10. Make ready 1 tablespoon cumin
11. Get 1/2 tablespoon all spice
12. Get 2 tablespoons vegetable oil
13. Get 1 tablespoon chili powder
14. Make ready 1/2 tablespoon salt
15. Get 2 teaspoons ground coriander
16. Take 2 teaspoons ground black pepper
17. Prepare 1 teaspoon cayenne pepper
18. Take 2 tablespoons water (or more if needed)

Instructions to make Ground Elk Tacos:

1. Create the spice blend. Add garlic, 1/2 of the chopped spicy pepper, cumin, all spice, chili powder, salt, black pepper, cayenne pepper, coriander, half the cilantro, and vegetable oil to a mortar and pestle (or food processor). Grind to a paste.
2. Combine 1.5 white onions (chopped), Roma tomatoes (optional) and the rest of the chopped cilantro, the juice of one lime and salt and pepper to taste. Set aside.
3. Cook the remaining half onion and the ground elk until browned and cooked through (about 8 minutes). Add the other half of the chopped spicy pepper and cook another 2 minutes. Add the spice paste from step 1 and two tablespoons of water, mix thoroughly and cook another 3-5 minutes. Add more water if needed to get desired consistency.
4. Serve meat on warmed corn tortillas, top with onion salsa, crumbled cheese and your choice of hot sauce. Garnish with cilantro. Serve with a slice of lime.
5. Ready to serve and ENJOY!

So that is going to wrap this up with this special food ground elk tacos recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!