Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, taco zucchini boats. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Taco Zucchini Boats is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Taco Zucchini Boats is something which I have loved my whole life.
These Taco Zucchini Boats are the perfect use for the abundance of summer zucchini. They’re jam packed with flavor, they’re perfectly filling, and have less carbs than the traditional flour or corn tortilla. These low-carb stuffed turkey taco zucchini boats are so easy and delicious, a fun twist on taco night! This has become a favorite in my house!
To get started with this particular recipe, we must first prepare a few ingredients. You can have taco zucchini boats using 16 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Taco Zucchini Boats:
- Prepare 4 medium zucchinis
- Prepare 1/2 cup mild salsa
- Get 1 lb lean ground beef
- Get 1 tsp garlic powder
- Take 1 tsp cumin
- Make ready 1 tsp kosher salt to taste
- Prepare 1 tsp chili powder
- Get 1 tsp paprika
- Get 1/2 tsp oregano
- Take 1/2 small onion chopped
- Take 2 tbsp bell pepper minced
- Get 1/4 cup water
- Prepare 1/2 cup Mexican blend shredded cheese
- Take 1/4 cup scallions chopped
- Take 1/4 cup cilantro chopped
- Prepare 4 oz can of tomato sauce
Zucchini taco boats are easy to make and are a fun way to put a healthy twist on taco night! This zucchini boat recipe is low-carb, paleo, keto. Zucchini taco boats have all the taco fillings and toppings you love, but instead of putting them in flour or corn tortillas, we are putting them into partially hollowed out zucchini. Zucchini boats are always a crowd favorite and since I’ve been on a Mexican theme lately with my carne asada, barbacoa, and carnitas, I figured I’d make these taco stuffed zucchini boats.
Steps to make Taco Zucchini Boats:
- Bring a large pot of salted water to boil. Preheat oven to 400°.
- Place 1/4 cup of salsa in the bottom of a large baking dish.
- Using a small spoon or melon baller, scoop out middle of zucchini, leaving about 1/4 inch thick shell on each side.
- Chop up scooped out zucchini and save 3/4 cup for taco filling. (Squeeze excess water with a paper towel.)
- Drop zucchini halves in boiling water and boil for 1 minute. Remove.
- Brown beef in a large skillet. When no longer pink, add spices and mix well.
- Add the onion, bell pepper, reserved zucchini, tomato sauce and water. Stir and cover, simmer on low for about 20 minutes.
- Using a spoon fill the hollowed out zucchini boats with taco filling. Top each with a tablespoon of cheese.
- Cover with foil and bake for 35 minutes or until cheese is melted and zucchini is cooked through. Top with scallions and cilantro and serve with salsa on the side
- Ready to serve and ENJOY!
Zucchini taco boats have all the taco fillings and toppings you love, but instead of putting them in flour or corn tortillas, we are putting them into partially hollowed out zucchini. Zucchini boats are always a crowd favorite and since I’ve been on a Mexican theme lately with my carne asada, barbacoa, and carnitas, I figured I’d make these taco stuffed zucchini boats. Zucchini boats packed with seasoned ground turkey and topped with cheese makes a meal that will please the entire family. Discover how to make your own healthy taco meat It’s time to make my EASY zucchini taco boats! These will give you plenty of flavour without guilt as they.
So that is going to wrap it up with this exceptional food taco zucchini boats recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!