Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, healthy low fat baked fish tacos with “grilled” corn. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
A healthy low carb grilled fish taco with homemade slaw that’s flaky, spicy, and delicious? Tender and flaky fish grilled to perfection. Alternatively, instead of grilling, broil fish in the oven on foil-lined baking sheet. These Fish Tacos are so good that you’ll likely even find seafood haters loving them!
Healthy low fat baked fish tacos with “grilled” corn is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Healthy low fat baked fish tacos with “grilled” corn is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have healthy low fat baked fish tacos with “grilled” corn using 18 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Healthy low fat baked fish tacos with “grilled” corn:
- Take 2 corn tortillas or 1 flour tortilla (organic preferred)
- Prepare 1 serving of cod or another white fish (approximately 3 oz), defrosted if previously frozen
- Prepare 1 baby bok choy or half a regular bok choy or equivalent amount of cabbage, chopped
- Make ready 1/2 a red bell pepper
- Take 1/2 cup frozen corn
- Take 1/2 tsp sumac
- Take Spice rub mixture
- Make ready 1/2 teaspoon paprika
- Prepare 1/4 teaspoon cumin
- Make ready 1/4 teaspoon salt
- Take 1/4 teaspoon dried oregano
- Prepare 1/8 teaspoon garlic powder
- Take 1/8 teaspoon black pepper
- Take Pinch cayenne
- Make ready Pinch coriander
- Take Olive oil (for greasing pan)
- Take Chopped tomatoes or pico de gallo as a garnish (optional)
- Prepare Cilantro as a garnish (optional)
A healthy low carb grilled fish taco with homemade slaw that’s flaky, spicy, and delicious? Tender and flaky fish grilled to perfection. Alternatively, instead of grilling, broil fish in the oven on foil-lined baking sheet. Grilled fish tacos are perfect for taco night; grilled white fish, sweet mango salsa and crema for Traditionally, fish tacos consist of grilled or crispy fried fish with lettuce or cabbage, Pico de Gallo If you buy taco seasoning, then it’s best to buy a low-sodium option.
Instructions to make Healthy low fat baked fish tacos with “grilled” corn:
- Preheat oven to 450 F on broil. Spread corn on a silicone mat (make sure your mat is rated for 450 degrees). Set mat on tray on top shelf of oven. Broil for 10-12 minutes or to desired doneness. In my oven this takes 12 minutes but keep an eye on it.
- Chop bok choy (or cabbage) and red peppers. Add some water to a pan and turn on medium heat. Add veggies and lightly season with salt, paprika, and cumin. Saute until water has evaporated and veggies have reached desired doneness and caramelization. If water disappears before they’re done, add some more water or put a lid on the pan to finish cooking.
- After removing corn, set oven to bake at 425 F.
- Rinse and pat dry fish. Rub with spice mixture. Finally, coat both sides with sumac.
- Coat bottom of pan with a little olive oil and add fish. Bake for 6 minutes per 1/2 inch thickness. It should flake easily at the thickest point, and the internal temperature should be 140 F.
- Plate and enjoy. Top with chopped tomatoes or pico de gallo.
- Ready to serve and ENJOY!
Alternatively, instead of grilling, broil fish in the oven on foil-lined baking sheet. Grilled fish tacos are perfect for taco night; grilled white fish, sweet mango salsa and crema for Traditionally, fish tacos consist of grilled or crispy fried fish with lettuce or cabbage, Pico de Gallo If you buy taco seasoning, then it’s best to buy a low-sodium option. Optional crema: I find that this. A grilled fish taco is a beautiful thing to eat. San Diego and Baja California are where they originated.
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