Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, crockpot taco meat. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

So, ground beef is one ingredient (and we’re guessing you already knew it was one of the three!). Tacos are my family’s favorite meal. Whether it is Mexican Monday or Taco Tuesday, our family is always up for a. Crock pot taco meat is simple, juicy, and packed full of flavor.

Crockpot Taco Meat is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Crockpot Taco Meat is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have crockpot taco meat using 3 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Crockpot Taco Meat:

1. Take 2 pounds ground beef
2. Get 1 cup salsa
3. Get 4 tablespoons Taco seasoning - I use homemade taco seasoning

Normally I just make the meat on the stove top, but decided I would try in the slow cooker but still make it super easy. Let’s talk this crockpot chicken taco meat recipe because crockpot recipes are always so ugly. How to Make Chicken Taco Meat. The most tender and flavorful slow cooker beef tacos.

Steps to make Crockpot Taco Meat:

1. Place the ground meat (raw) in the crock pot. Pour the salsa on top and sprinkle with the taco seasoning mix. (We use homemade taco seasoning.) Cover and cook on high for 3 -4 hours until no longer pink. Use a spoon to break up the taco meat and serve.
2. Recipe Notes I like to break up the taco meat 30 minutes before serving. Also, you could use frozen ground beef but you will need to cook on high for 7 hours.
3. I’m not stuck in the kitchen and the slow cooker does all the work. Plus, the taco meat stays nice and warm until everyone is ready to eat. It truly is perfect for any parties you might have.
4. Freezable - cool completely place in zip lock, date and label. Pull out of freezer when needed right back in the slow cooker, (run warm water over the bag to loosen up from the bag.) when I buy hamburger meat in bulk when I start separating my meat in bags, I get my slow cooker/ crockpot out and make this and freezer it after it cools.
5. Ready to serve and ENJOY!

How to Make Chicken Taco Meat. The most tender and flavorful slow cooker beef tacos. Simmering all day gives this taco meat an incredible texture. This is a super simple and utterly. Crock-Pot Taco MeatThe Modern Proper. salsa, taco seasoning, ground beef.

So that’s going to wrap it up for this special food crockpot taco meat recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!