Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, slow cooker lamb tacos with mint relish and spicy aioli. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Slow Cooker Lamb Tacos with Mint Relish and Spicy Aioli is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Slow Cooker Lamb Tacos with Mint Relish and Spicy Aioli is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook slow cooker lamb tacos with mint relish and spicy aioli using 18 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Lamb Tacos with Mint Relish and Spicy Aioli:

1. Take Your choice of lamb cut (I used leg of lamb)
2. Get 2 Tsp Chili Flakes
3. Prepare 2 Tbsp Cumin
4. Make ready Salt & Pepper
5. Take 4 Tsp Ground Coriander
6. Prepare 4 Tbsp Brown Sugar
7. Prepare 1/4 Cup Malt Vinegar
8. Make ready 12 Tortillas
9. Take Mint Relish
10. Make ready 1/3 Cup Brown Sugar
11. Get 1/2 cup Malt Vinegar
12. Take 2 Tbsp Garlic, finely minced
13. Prepare 1/2 Cup Mint Leaves, finely chopped
14. Take 1/4 cup Green Onion, finely chopped
15. Take Spicy Aioli
16. Take 1/2 Cup Sour Cream
17. Take 2 Tbsp Hot sauce
18. Take Salt & Pepper

Steps to make Slow Cooker Lamb Tacos with Mint Relish and Spicy Aioli:

1. In a small mixing bowl combine the spices, sugar and malt vinegar. Put the lamb in the slow cooker and pour over the spice and vinegar mixture. Brush it all over the meat. Cook for 10-12 hours on low or 4-6 hours on high.
2. If you are doing ground stove top lamb, season with half of the mixture while cooking the lamb over medium heat. Add more if needed.
3. Then the lamb is ready, wrap the tortillas in damp paper towel and microwave for 30 seconds.
4. Make the aioli. Combine the sour cream and hot sauce with a little bit of water and whisk until it reaches drizzling consistency. Add more water if it is too thick. Season with salt and pepper.
5. Arrange the taco. Add the lamb to the tortilla, top with mint relish and drizzle with the spicy aioli. Enjoy!
6. Ready to serve and ENJOY!

So that’s going to wrap it up for this special food slow cooker lamb tacos with mint relish and spicy aioli recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!